Dinner Menu

SOUPS & SALADS

Soup Du Jour Cup $8.00 Bowl $10.00

Chef Selection made daily

Mesclun Potpourri Greens $13.50
A mix of tender greens, tomatoes, yellow and red beets, goat cheese with orange-balsamic vinaigrette.

Warm Fisherman's Salad $14.50
Baby spinach frisee, cherry tomatoes with fresh fi sh sautéed in a garlic and white wine sauce.

APPETIZERS

Parmesan Crusted Sea Scallops $14.00
Jumbo scallops pan seared in a creamy bacon beurre blanc sauce with fried parmesan crust and tomato onion relish.

Lobster and Vegatables Spring Roll $11.50
Nested in a creamy lobster and thai basil broth.

Reef Calamari $10.50
Crispy lemon basil infused calamari, lemon pepper rioli.

BRI-KA-BOB
Beef $12.50
Chicken $10.50
Succulent chunks of beef or chicken grilled on stick accompanied by peppers, mushrooms and onions.

 

SEAFOOD ENTREE

Spanish Style Paella $32.00
A combination of mussels, scallops, calamari, shrimp, fi sh, sausage and chicken mixed with peppers and soffrito cooked to perfection in saffron infused rice.

Steamed Snapper $24.50
Snapper wrapped in banana leaf, served with coconut rice, island sofrito, pineapple and sweet plantain chips garnishes.

Anegada Grilled Lobster Platter $Mkt Price/lb
Served with steamed vegetables and rice, topped with a garlic lemon butter sauce.

Catch of the Day $26.50
Chef's daily creation....ask your server

 

MEAT & POULTRY

Steak Your Way
T-Bone $32.00
Filet Mignon $40.00
Sides: Baked, scalloped or mash potatoes, or rice. Served with house veggies and chef "special" steak sauce.

Cajun Chicken $19.50
Tender breast of chicken, pan roasted and rubbed in a southern blend of spices, served with veggie jambalaya and cajun cream.

Pork Tenderloin $21.00
Pan seared pork medallions with shallots in a tamarind jus, served with thyme infused polenta and warm red cabbash salad.

Pan Roasted Duck Breast $28.00
Five-spice roasted duck breast served with sea salt roasted potatoes, wilted spinach and syrah spiked cranberry sauce.

Herb Crusted Rack of Lamb $34.50
Served with roasted pepper cous cous, cilantro onion salad and cucumber yogurt.

 

PASTA

Island Style Seafood Pasta $28.50
Select pasta tossed with shrimp, fish, scallops, mussels, and calamari served with your choice of sauce: spicy red, alfredo or extra virgin olive oil.

Roasted Chicken Fettuccine Alfredo $22.00
Our signature Alfredo sauce tossed with fettuccine, steamed veggies and roasted chicken.

Lobster Fettuccine $28.00
Steamed lobster tail meat, fettuccine and snow peas in a lobster bisque sauce.

 

VEGETARIAN

Thai Tofu Vegetarian Delight $18.50
A medley of island vegetables, topped with breaded tofu infused with thai curry in coconut sauce.

Ask about our Delicious Desserts $7.00/ea

 

KIDS MENU

Chicken Fingers with fries $10.00
BBQ Baby Back Ribs $13.00
Hamburgers with fries $12.50
Macaroni and Cheese $8.00